Recipes by Tommy Guidry
Fish in Red Gravy
Almost like a catfish courtboullion, but this recipe takes a lot less time to prepare. Ingredients 2 lbs catfish steaks or white firm meat fish 2 tbsp olive oil Guidry's Seasoning or Cajun Seasoning to taste parsley 1 (6 to 8 oz) can tomato soup Directions Step 1 Place olive ...
Read morePeanut Butter, Oatmeal, Pecan,Cocoa Boiled Cookies
A fun and easy no bake cookie! Lots of memories of my Mamon, Lou Guidry, from Crowley, Louisiana making these. Reminds you of the School House Peanut Butter cookies Ingredients 1 stick butter 4 cups sugar 1/3 cup cocoa 1 cup milk Dash salt 6 cups quick oats 3 tbsp ...
Read moreJason’s Party-Sized Crawfish Étouffée
...comes from a combination of a few different recipes. This recipe makes enough to feed a large group of 15-20 people, so it’s perfect for a party of any type. To make this recipe faster, it calls for 1 1/2 containers of Guidry’s Cajun Trinity. However, you can chop 3 ...
Read moreLena’s Old Fashion Blackberry Tart and Pie Filling
Recipe is from a newspaper clippings – Sarah Lemon sent this recipe on behalf of food editor Tommy Simmons who tasted it at a great get together of their “Ladies at Lunch” group. The recipe is from Lemons sister, George Anderson of Jackson Mississippi. Ingredients 2 lbs fresh or frozen ...
Read morePickled Beets
This recipe was from the authors grandmother. I can remember Momma taking her pickled beet juice and dying our Easter eggs. I even remember the vinegar smell. I always thought they were the prettiest shade of burgundy. What was in your basket? Ingredients 2 quarts beets, boiled - sliced or ...
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Rice Dressing
My Mamon, Lou Guidry, made this delicious rice dressing every year. I always begged to bring some home. I’ve modified it with Basmati Rice. The kids love this recipe. Ingredients 2 pounds ground beef 1 pound Owens hot breakfast sausage 1 clove garlic 2 medium yellow onions, chopped Small jar ...
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