Recipes by T-Con Hebert
Jane’s Fabulous Fruit Salad
...milk Directions Step 1 In a medium bowl, peel and slice bananas and kiwi fruit. Add the apple. Step 2 Drain the cherries, oranges, and fruit cocktail and add to the mixture. Add remaining ingredients. Step 3 Pour the condensed milk and coat the fruits. Fruit salad can be served ...
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Carmel Fudge
This fudge is one of my children’s favorite candies. Our family always made this fudge at holiday time. Ingredients 3 cups white sugar 1 cup homogenized milk 5 tbsp butter 1 quart whole pecans 1 tsp vanilla Directions Step 1 Butter a 9x9 baking pan or corning dish. Step 2 ...
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Jane’s Shrimp Rice Dressing – Dirty Rice
...watery gravy-like stew consistency. Add the shrimp, parsley, and green onions. Cook for three minutes, take off heat and cover pot. Let the heat of the mixture finish cooking the shrimp. Step 4 Add the cooked rice to the mixture. All done. Serve with any of your favorites. Add a ...
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Smoked Sausage and Sauerkraut
...he juice through a colander. Then rinse the sauerkraut. The remaining sauerkraut will not be diluted. This makes a nice balance in the acidity of the dish. Step 3 In a medium roaster, start with the onions and apple on the bottom. Add as layers on top of the onion ...
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Sour Cream Coated Pecans
...of salt 1 tsp vanilla Directions Step 1 In a medium saucepan, combine the sugar, sour cream and salt. Bring to a boil. Step 2 Add 1 tsp vanilla. Remove from heat and stir until thick. Step 3 Add 2 1/2 cups pecans and combine. Pour on a greased tray. ...
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Cajun Brownies
This is a wonderful change for those people who don’t like chocolate. It’s different and delicious. Ingredients 1 box Yellow Cake Mix 1 stick melted butter 1 egg beaten Topping: 8 ounces cream cheese 1 box powdered sugar 2 eggs, beaten until fluffy Directions Step 1 Preheat oven to 350 ...
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Redfish Courtbouillon
...es; cook 5 minutes. Add the remaining ingredients with the exception of the wine and fish; cook for 30 minutes. Add the Step 2 sliced fish and simmer for 20 minutes. Add wine, allowing mixture to again come to a boil and serve!! In Cajun country, potato salad goes well ...
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Orange Candied Sweet Potatoes
...r than fried, sweet potato is easily digested and, therefore, recommended for children (and big Cajuns too. Ingredients 1 cup orange juice 1/2 tsp grated orange rind 1 cups water 6 medium sweet potatoes 1 cup sugar 1/4 cup butter 1/8 tsp salt Directions Step 1 Peel and slice uncooked ...
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Hot Crawfish Dip
...re plentiful in Southwest Louisiana, and are used in several different dishes. This particular dip may be served in small individual pastry shells. See recipe on site for the easy to make pastry shells. Ingredients 1/4 cup butter 1 - 2 medium onion chopped 2 bunches shallots chopped 1/2 medium ...
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Gateau De Sirop – Syrup Cake
...gredients 1/3 cup sugar 1/2 cup vegetable shortening 2 eggs 1 cups pure cane syrup 3/4 cup milk 2 1/2 cup all-purpose 1 1/2 tsp ground cinnamon 1 tsp soda 1 tsp ground ginger 1/2 tsp salt Directions Step 1 Preheat oven to 350 degrees. Combine sugar and shortening in ...
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Southern Praline Walnut Cake
I tested this recipe on friends for the holidays and they loved it. I have been asked repeatedly for this recipe. For a busy woman, this recipe is not only quick to put together, but it also taste great. Ingredients 1 box butter pecan cake mix 1 container Coconut Pecan ...
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Coleslaw Cabbage
Cole slaw seems to go with any Cajun dish. A little imagination was used in preparing this slaw dressing. My husband likes sugar and I like vinegar and salt so I combined our different tastes and came up with this dressing. Ingredients 1/2 green pepper chopped fine 1 tsp salt ...
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Stuffed Eggplant – Eggplant Shrimp Boats
...e sensitive to low temperature than either tomatoes or peppers. The French call eggplants “Aubergines”, us Cajuns, we call them “Brahams” Ingredients 2 large eggplants 2 cups water 1 tsp salt 2 tbsp butter or margarine 1/2 cup diced celery 1/4 cup chopped green pepper 1/4 cup parsley chopped fine ...
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Strawberry Fig Jam
...heavy duty pot. Step 3 Cook slow on medium heat until mixture starts to boil. Step 4 Boil for 10 to 15 minutes; pour into sterilzed glass jars Either eat the carmelized lemon or scan with figs. Step 5 Process in a hot water bath for 15 minutes. Step 6 ...
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