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Recipes by Steve McNemar


Steve’s Crawfish Topping For Redfish, Speckled Trout, Catfish or any Fish

Recipe Type: , , , ,
Average Rating: (5 / 5)

A delicious cream sauce of crawfish, crabmeat, or shrimp; suitable for virtually any type fish. Ingredients 1 small sweet onion, chopped 1 cup green onion, chopped 3 tbsp minced garlic 3 good shakes of Worcestershire sauce 1 lemon, quartered 3 tbsp margarine Cajun seasoning/spices to taste 8 ounces heavy whipping ...

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