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Recipes by Sidney Gerard

Croquinoles (Kro-ce-yoils) II

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A fresh batch of Croquinoles (Kro-ce-yoils) can perk up a dreary November afternoon, especially with a nice hot pot of spiced tea or a cup of dark roasted coffee. Great breakfast food. Ingredients 3 eggs I/2 cup sugar 1 tablespoon butter, melted 2 tablespoons water 1 teaspoon baking powder Approximately ...

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