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Recipes by Raoul Couvillon


Raoul’s Shrimp Etouffee

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Average Rating: (4 / 5)

...Here is yet another rendition of Shrimp Etouffee that I have worked a little. I’ve had many compliments for this version....

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Red Beans and Rice

Red Beans and Rice

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Average Rating: (5 / 5)

A Cajun Classic! The general consensus is to soak beans 8 to 10 hours before cooking noting however you cook beans without pre-soaking.Also sauteing veggies can be done and will enhance flavor.

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MEATBALL GRAVY

MeatBalls With Rice & Gravy (Classic)

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Average Rating: (5 / 5)

...The author/chef writes – “I have many fond memories of eating this dish growing up. There are as many variations as there are cooks in Acadiana, all of them wonderful. This is a recipe that I think everyone in the Acadian culture has had, and does not share with outsiders. ...

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Spicy Chicken & Sweet Potatoes

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Average Rating: (5 / 5)

...I came up with this combination as a weekday after work, something good in a hurry – What’s in the kitchen moment. It’s a healthy and surprisingly tasty dish....

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Couvillion’s Eggplant Rice Dressing

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Average Rating: (5 / 5)

Excellent as side dish with any meat or as a main dish served with vegetables. This recipe was adapted from a recipe that traditionally uses pork.

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Hot Spicy Okra with Rice

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Average Rating: (5 / 5)

...The author says of this recipe: “The Tabasco is the secret ingredient. The okra still has good texture but is softened enough and the flavor is much more like fried okra. Everyone who likes okra and even some that don’t because of the slime really like this dish.”...

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