Recipes by R. Broussard
Hitachi Rice Cooker Seafood Jambalaya
MaryAnn Broussard Recipe Collection for Ms Ronnie Mack Broussard Cajuns love their rice, and their modern rice cookers. No matter the brand, Cajuns refer to their rice cooker as a Hitachi! Ingredients 1 pound peeled shrimp 1 pint oysters, drained 1- 6oz can crabmeat or 1/2 cup fresh 1 can ...
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Black-Eye Pea Jambalaya (Rice Cooker)
Plug in dat rice cooker! This is a fast and easy dish to make in your rice cooker. Ingredients 3/4 stick butter 1 small onion, chopped 1 small bell pepper, chopped 1 pound smoked sausage sliced and browned 1 1/2 cup raw rice Creole or Cajun Seasoning to taste 1 ...
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Big Daddy’s Turkey Juice
With the big rage for frying turkeys, this recipe fits the bill to stuff (inject) your holiday turkeys or any meat that you can deep fat fry or bake. Ingredients 1/2 small bottle of liquid crab boil 1/2 large bottle of lemon juice 10 shakes of Tabasco Sauce 2 tbsp ...
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Crab Dip
...State of Louisiana. When the Rockefeller Foundation officially granted the property to the state, they spelled out in the Deed of Donation exactly how the property was to be used — for crabbin’! In Memory from Mary Ann Broussard Recipe Collection for Florine  Ingredients 1/4 pound butter 2 heaping ...
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Couche Couche II (Cush Cush)
Ingredients 2 cups yellow cornmeal 2 tsp sugar (optional) 1 tsp salt 1 1/2 cups water 1 tsp baking powder 5 - 6 tbsp oil (canola preferred) Directions Step 1 Mix together all the dry ingredients. Stir the water in gradually and mix well. It will look like very wet ...
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Biscuit Butter Roll
My great grandma use to make this recipe. The rule for this recipe was always use butter, not margarine. My grandma always made her biscuits, but I know that many use the prepared biscuits Ingredients 1 batch homemade biscuits sugar butter 1/2 cup sugar pinch salt 2 tbsp butter 1 ...
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Cream of Shrimp Soup
This is my boyfriend’s favorite – he’s a Cajun, born and raised in Broussard, La. Ingredients 2 pounds medium shrimp 1 pint heavy whipping cream 1 pint half & half 2 sticks butter 2 cans chicken broth 2 tbsp Tony’s Cajun seasoning 2 drops red food coloring salt & pepper ...
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Cajun Pecan Pepper Jelly Dip
...how good”! The secret is to have it last that long. Common other names are Bachelor Dip aka Cajun Caviar Dip Ingredients 2 cups pecans 2 (8 oz) packages cream cheese - room temperature 1 cups scallions/green onions 1 jar red Tabasco pepper jelly Directions Step 1 Method 1 - ...
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Maw Maw Ruby’s Gueydan Courtbouillon
...New Iberia, etc.. I believe a true courtbouillon is a clear/white based gravy and not tomato based. I know that there are many variations to Cajun recipes like étouffée. Here is MawMaw Ruby’s version. Thanks to MawMaw Broussard in Gueydan, who helped put together this recipe.” Ingredients 2 cloves garlic, ...
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Coconut Bon Bons
...ive holiday look, use red or green colored sugar. Ingredients 1/2 cup melted butter 1 tbsp vanilla flavoring 1 packages 14 oz shredded coconut 2 pounds powdered sugar 1 can condensed milk food coloring and granulated sugar for rolling Directions Step 1 Mix in this order - melted butter, condensed ...
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Sandra’s Old Fashioned Bread Pudding
...milk and sugar to a boil and then remove from heat. Then add the 2 cups milk, (optional: 1 tablespoon cinnamon and 1 tsp nutmeg). Mix egg yolks, lemon and vanilla. Then add the toasted bread, ripped into pieces.French bread or regular bread can be used. 7-9 Slices can be ...
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Chili a’la Sandra
...Chili Hot Powder 1 can Bush Chili Beans Shredded cheddar cheese to top (optional) Chopped onions to top (optional) Directions Step 1 In a medium to heavy skillet, brown the meat. Step 2 Add the onions and cook until tender. Step 3 Add the remaining ingredients and cook slowly for ...
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Corn Casserole a’la Sandra
Ingredients 1 stick butter 1 bell pepper, chopped 1 onion, chopped 1 cup minute rice 1 egg 1 small jar pimento 1 (15 oz) can cream style corn 1 (15 oz) can whole kernel corn Salt and pepper to taste 3 slices cheese Directions Step 1 Preheat oven to 350 ...
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Petit Pois Salad
...per chopped fine 1/2 cup onion tops (scallions) 3 boiled eggs chopped 6 slices American Cheese diced 4 small sweet pickles 4 small dill pickles 1 tsp sugar celery salt and garlic salt to taste Season All to taste (black pepper, red pepper, salt) Ranch Dressing or Mayonnaise (your choice) ...
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Numbie Numb Cake
...nto a 9x13 pan. Bake for 20 minutes. Let cool. Step 3 Mix the cream cheese, powdered sugar, and Cool Whip and spread over the cooled crust. Step 4 In a medium to large bowl, mix the 2 small packs instant pudding and milk. Pour over the cream cheese and ...
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