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Recipes by Nicky

Nicky’s Crawfish Etouffee

Recipe Type: , , ,
Average Rating: (5 / 5)

Bar none, this is the best crawfish etouffee I’ve ever had that doesn’t require a roux or FRESH crawfish, which I do not have access to in Wisconsin. This recipe utilizes frozen, packaged crawfish tails which are easily attainable in your grocer’s seafood section. I hope you all enjoy it ...

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