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Recipes by Mom-Mom Breaux


Brisket & Okra Gumbo

Average Rating: (5 / 5)

We always planted okra when I was growing up. My mom would cut it up real fine & Grandma would cook it up. It was hot eating it in summer, but it was so good that no one complained. Ingredients 1 1/2 lb boneless brisket, cut into pieces 1/2 cup ...

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