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Recipes by Marie M.


Cracklin Good Roast

Pork Roast with Couenne or Quenne (Crackle Skin of Pork)

Recipe Type: ,
Average Rating: (5 / 5)

...is delight, you know what I mean. If you have not tasted it, this is the time. The skin will have a crackling texture and a melt on your tongue flavor. CajunLady Marie submitted this recipe in memory of her Mom. She added – This recipe was copied by my ...

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Vegetarian Red Beans & Brown Rice

Average Rating: (5 / 5)

...This is a classic New Orleans dish served on Mondays without sausage and with brown rice to make it healthier and lower carb....

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Grilled Fish Grilled Fish Catfish - Redfish - Talipia

Cajun Catfish – Tilapia – Redfish

Recipe Type: ,
Average Rating: (5 / 5)

You can substitute Tilapia or Redfish.

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Opelousas Baked Chicken

Recipe Type: ,
Average Rating: (5 / 5)

...The secret to this very famous Opelousas dish is in the seasoning and in the long, slow basting process....

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