Linda Thibodeaux | RealCajunRecipes.com: la m de maw maw

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Recipes by Linda Thibodeaux

Shrimp and Crab Casserole II

Recipe Type: All Seafood, Classics, Crab, Shrimp

Average Rating: (5 / 5)

Sometimes you just don’t have fresh or frozen shrimp on hand and are hungry for a seafood casserole. This will work for you using canned shrimp and crabmeat. Ingredients 2 cups rice 1/2 cup water 1 bell pepper, chopped 1 bunch green onions, chopped 1/2 stick margarine or butter 1 ...

Creamed Corn

Average Rating: (5 / 5)

Ingredients 2 (10oz) package frozen corn thawed 1 cup heavy cream 1 tsp salt 2 tbsp sugar 1/4 tsp fresh ground black pepper 2 tbsp butter 1 cup whole milk 2 tbsp all-purpose flour 1/2 cup freshly grated parmesan cheese Directions Step 1 I fried (roasted) the corn in the ...

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Enjoy the 15th Anniversary reprint of our original 2004 recipe book. Packed with 350 classic Cajun recipes such as gumbo, boudin, etouffee, cush cush, beignets, fried frog legs, fried turkey, bread pudding and many more of the recipes for which Cajuns are famous.
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