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Recipes by Letha Vincent


Bayou Bounty Seafood Casserole (Top Honors)

Recipe Type: , ,
Average Rating: (5 / 5)

This recipe was entered in the international rice festival by a friend, Mrs. Shirley Griffin. She won top honors, Chef de Riz (Rice Chef), with it! Living in the heart of rice and Cajun country, where fresh seafood is readily available, this is the perfect recipe to cook on special ...

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Sweet Potato Souffle

Average Rating: (5 / 5)

Great tasting, fast and easy side dish! La Pai La Patate!! You can substitute pumpkin for sweet potatoes and make a great dessert!!! Ingredients 3 cups sweet potatoes, cooked and mashed 1 1/2 cup sugar 1 tsp salt 2 tsp vanilla 1 1/2 stick melted margarine or butter 1/2 cup ...

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Lemon Supreme

Average Rating: (5 / 5)

When MawMaw read the title of the recipe she thought of the 1961’s hit of Trini Lopez – “Lemon Tree very pretty and the lemon flower is sweet but the fruit of the poor lemon is impossible to eat” -except in this very easy and versatile dessert. Ingredients 1 cup ...

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Mini Bacon Quiches

Average Rating: (5 / 5)

Ingredients 3/4 cup crushed saltine or Ritz crackers 4 tbsp butter melted Nonstick cooking spray 1 cup chopped green onions with tops 2 tbsp butter 2 eggs 1 cup evaporated milk 1/2 tsp salt 1/2 tsp pepper 6 - 8 sliced cooked bacon, crumbled 1 cup grated Swiss cheese Directions ...

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Best Corn Dip

Average Rating: (4 / 5)

For your next party try a no-cooked dip. A corn fun fact – corn is the only grain that’s commonly eaten as a fresh vegetable. Native to the Americas, corn is one of the favored dishes in Cajun culture. Ingredients 3 cans sweet corn & diced peppers, drained 11oz size ...

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