Recipes by Judy Mire
Crawfish-Broccoli Cornbread
The original recipe was for the broccoli corn bread and it was my family’s favorite. But my husband has to have some type of meat, so I came up with this, and everyone loved it. I have also used shrimp, left over chicken that I deboned or even pre-cooked ground ...
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Chicken Cornbread Casserole
This is a quick chicken cornbread casserole, that’s easy to make. Ingredients 4 cups crumbled corn bread (I use two boxes of Jiffy) chopped onions, celery, bell pepper to taste 1 1/2 cup chopped chicken 1 can cream of chicken soup 1 1/2 cup chicken broth 1 cup grated cheese ...
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Bouille (Porridge) Pap
This bouille is an old Cajun recipe from my mother-in-law. Mine never tastes quite as good as her for some reason! You can eat this warm by itself or use it a topper for sliced angel food cake or crumbled regular cake. You can top with chocolate syrup, cherries, etc. ...
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Corn-Broccoli Bake
I found this recipe on the net, but I tweaked it to fit my family’s likes. Great side dish with baked chicken. Ingredients 1 box Chicken in a Biskit crackers, crushed 1/2 cup margarine, melted 1 package frozen broccoli thawed and drained 1 can whole kernel corn, drained 1 can ...
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