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Recipes by Joshua Dahlen

Floyd & Shirley’s Crab Soup

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Ingredients 1 1/2 cups butter 2 small onions, grated 2 bay leaves Pinch of thyme 1/4 cups chopped celery leaves 2 cloves garlic, minced 8oz. can of tomato sauce 1/2 cup flour 2 quarts water 2 pounds crab meat 1/2 cup chopped parsley 1-2 lemons, sliced Salt and pepper to ...

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