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Recipes by John Parker


John Parker’s Scratch Made Cinnamon Rolls

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You can smell these a mile away when they are baking (well, almost). These take a little time but it is so well worth the effort. Ingredients 3 packages Fleischmann's Active Dry Yeast 3/4 cup water 4 tbsp lukewarm water 1 tsp salt 6 tbsp sugar 1 cup cooled, scalded ...

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John’s Pound Cake

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One of the best pound cake recipes around. Add a cup of our great Southern coffee and hospitality and you’re one of the greatest chef’s around. Ingredients 1 box Deluxe Yellow Cake Mix 1 package vanilla instant pudding mix 1/3 cup of Crisco or margarine 4 eggs 1 cup water ...

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Peach Ice Cream

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Ingredients 4 cups fresh peaches, peeled and pitted 1 1/2 cups sugar 1 pint Half & Half or for richer flavor - Whipping Cream 1 quart whole milk 1 tbsp vanilla 1 tbsp lemon juice 1 cup fresh peaches cut in small chunks Directions Step 1 Process the 4 cups ...

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Peach Cobbler

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Ingredients 2 (16 oz) cans sliced peaches 1/3 cup sugar (for syrup mixture) 1/2 tsp cinnamon 1/4 tsp nutmeg 2 tbsp corn starch 1 box yellow or white cake mix 1/3 cup sugar (for dough) Directions Step 1 In a medium saucepan, combine the peaches with syrup, the first 1/3 ...

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