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Recipes by John Cole

Blackened Chicken Jambalaya

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Average Rating: (5 / 5)

“Blackened” food, while not traditionally Cajun, was created by Cajun chef Paul Pruhomme in the mid-1980s. According to this new invention “sparked a worldwide Cajun food craze” This recipe is a basic Cajun (brown) jambalaya; the difference is the chicken is blackened and added at the end so there ...

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