Share This Cook's Recipes!

Recipes by Jeannie LeMoine Palermo


Shrimp Etouffee’

Recipe Type: ,
Average Rating: (5 / 5)

This is my favorite shrimp etouffe recipe. Ingredients 2 sticks butter 2 medium onions chopped 1/2 cup green onions scallions chopped 1/4 cup parsley minced 1/2 cup flour 4 stalks celery chopped 2 cloves garlic minced 1 -14 ounce can diced tomatoes 1 can chicken broth salt, cayenne, and black ...

Read more

Shrimp Etouffee’

Recipe Type: ,
Average Rating: (5 / 5)

A Cajun classic. Ingredients 2 sticks butter 2 medium onions chopped 1/2 cup green onions scallions chopped 1/4 cup parsley minced 1/2 cup flour 4 stalks celery chopped 2 cloves garlic minced 1 -14 ounce can diced tomatoes 1 can chicken broth salt, cayenne, and black pepper to taste 1 ...

Read more

Crunchy Spinach Salad

Average Rating: (5 / 5)

All the different textures and flavors in this salad make it very interesting! It also goes great with any entree! I usually make it when company comes over and I always get rave reviews! Ingredients 1 cup pecans, chopped 1 package Ramen Noodles, uncooked & broken 2 tbsp butter 1 ...

Read more

Crab Dip

Recipe Type: ,
Average Rating: (3 / 5)

“I always make this for parties, especially New Years Eve, sitting by the fire in my backyard and drinking cold ones!” Ingredients 1 pint mayonnaise 1 (16 oz) carton sour cream 3 cans white crab meat 2 envelopes Hidden Valley Ranch 1 tsp dill weed 3 tsp lemon juice 3 ...

Read more
about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!