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Recipes by Jason Walters


Jason's Étouffée

Jason’s Party-Sized Crawfish Étouffée

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Jason’s adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to feed a large group of 15-20 people, so it’s perfect for a party of any type. To make this recipe faster, it calls for 1 1/2 containers of Guidry’s Cajun ...

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