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Recipes by James Saltzman


James’ Brisket

Average Rating: (5 / 5)

C’EST BON!! Cooking a brisket is one of the easiest dishes to prepare. It is virtually fail proof. Always slice your brisket across the grain of the meat (start on a corner of the flat part). Ingredients 1 (10 to 15 lbs) brisket Marinade 12 oz Italian salad dressing 2 ...

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