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Recipes by Jacob Gross

Shrimp Etouffe

Recipe Type: ,
Average Rating: (5 / 5)

It’s important not to add the shrimp until the end so they don’t become rubbery. Ingredients 1 pound peeled washed medium shrimp 6 cups shrimp stock 2/3 cup flour 2/3 cup oil 1 cup each finely chopped celery and bell pepper 1 cup finely chopped onions 1 cup finely chopped ...

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