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Recipes by Erin Roussey

Eggplant Pirogue

Recipe Type: ,
Average Rating: (5 / 5)

Eggplant “Cajun Canoe” fried with Italian style bread crumbs and manned by a crew of 5 Creole garlic butter sautéed shrimp. Ingredients 1 large eggplant, quartered and v-carved into a canoe shape 2 cups Italian bread crumbs 20 large shrimp, peeled except the tail 3 cloves to 5 of garlic, ...

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