Recipes by Ed Broussard
Hitachi Rice Cooker Seafood Jambalaya
...to their rice cooker as a Hitachi! Ingredients 1 pound peeled shrimp 1 pint oysters, drained 1- 6oz can crabmeat or 1/2 cup fresh 1 can 4oz mushroom pieces 1 can 10oz Campbell's beef broth 1 cup raw rice 1 medium onion chopped 1 medium bell pepper chopped 1 8 ...
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Black-Eye Pea Jambalaya (Rice Cooker)
...tep 1 Slice sausage into bite size pieces and brown in a medium pan. Melt margarine in microwave. Step 2 Mix all ingredients together in a rice cooker, press the button and cook. Goes great with coleslaw. Step 3 After the rice cooker bell rings; let the rice cooker stand ...
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Big Daddy’s Turkey Juice
...lend all of the ingredients together in a bowl.Note: If you can't get the mixture through your needle, you may have to strain it, but don't throw away the stuff you strain, boil the necks and gizzards with it. Step 2 Inject your turkey many times with this the day ...
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Crab Dip
...aste with salt, red pepper and/or Tabasco. Step 3 Serve in a chafing dish with crackers Fritos or hors d’oeuvre cups. This dish is simple but classic and will serve up to 25 people. For the Cajuns who really want scratch, please see our recipe for homemade mushroom soup on ...
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Couche Couche II (Cush Cush)
...dry, light and fluffy. Usually eaten as a cereal with figs or sugar or coffee milk. Yum! Note: Some cooks lower the heat and cover the pot tightly while it's cooking. The stirring however still has to be done. It is a matter of preference as to which way you ...
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Biscuit Butter Roll
...1 teaspoon vanilla, 1/2 cup sugar, pinch salt, 2 tablespoons butter, and 1 cup boiling water or more if two thick. The rule for this recipe was always use butter, not margarine. Boil for about 5 - 10 minutes until thick. When rolls are done pour sauce over all. Best ...
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Cream of Shrimp Soup
...p. Simmer soup for about 10 to 15 minutes until the shrimp are cooked. Step 6 Mix 1 tablespoon corn starch with the remaining chicken broth and add to soup. Step 7 Stir until the soup thickens then put the lid on the pot and turn off the heat. The ...
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Cajun Pecan Pepper Jelly Dip
...ely chopped. The dip will be khaki in color; serve with your favorite chips and drink. Step 9 Chill. Remember - The longer left in the fridge the better. One day is good; the next day is better; and one week later it is "Oh my God, how good"! The ...
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Maw Maw Ruby’s Gueydan Courtbouillon
.... I know that there are many variations to Cajun recipes like étouffée. Here is MawMaw Ruby’s version. Thanks to MawMaw Broussard in Gueydan, who helped put together this recipe.” Ingredients 2 cloves garlic, minced 2 medium yellow onions, chopped 1 green bell pepper, chopped 1 bunch parsley, chopped 1 ...
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Coconut Bon Bons
...Ray’s Market in Maurice, La. use to sell these but unfortunately no longer do. For a festive holiday look, use red or green colored sugar. Ingredients 1/2 cup melted butter 1 tbsp vanilla flavoring 1 packages 14 oz shredded coconut 2 pounds powdered sugar 1 can condensed milk food coloring ...
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Sandra’s Old Fashioned Bread Pudding
...xture must remain moist. You may have to experiment with the bread but do not overcook. Step 3 For the meringue, in a separate bowl, beat egg whites, sugar, and cream of tartar. Step 4 Fold meringue into the milk mixture. Pour all into a 9x13 pan and bake in ...
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Chili a’la Sandra
Ingredients 2 lbs ground beef 1 chopped onion 1/2 chopped bell pepper 1 (6 oz) can tomato paste 3 stalks celery, chopped 1 can McCormick/Schilling Chili Hot Powder 1 can Bush Chili Beans Shredded cheddar cheese to top (optional) Chopped onions to top (optional) Directions Step 1 In a medium ...
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Corn Casserole a’la Sandra
...reheat oven to 350 degrees Fahrenheit. In a medium skillet, sauté the bell pepper and onions in butter. Step 2 Combine the corn, egg, rice and pimento in a 9x12 casserole dish. To that add the sautéed bell pepper and onion. Step 3 Put strips of cheese on top and ...
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Petit Pois Salad
...on All to taste (black pepper, red pepper, salt) Ranch Dressing or Mayonnaise (your choice) Salad Supreme Romano Cheese dressing Directions Step 1 Mix all ingredients with your choice of Ranch Dressing or Mayonnaise or Salad Dressing. Refrigerate and chill thoroughly before serving. Share this: Facebook Pinterest Twitter Email Print ...
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Numbie Numb Cake
...r the cooled crust. Step 4 In a medium to large bowl, mix the 2 small packs instant pudding and milk. Pour over the cream cheese and spread the remaining Cool Whip over the mixture. Step 5 Sprinkle the chopped pecans over the Cool Whip Cake. Allow to cool and ...
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