Recipes by Corona Romero
Sweet Potato Crunch
Sweet potatoes any way you want to prepare them are one of the more traditional holiday dishes. Ingredients 3 cups cooked sweet potatoes 1 cup sugar 1/2 tsp salt 1/2 stick butter 1/2 cup milk 1/2 tsp vanilla 1 tsp cinnamon 1 cup brown sugar 1/3 cup flour 1/3 stick ...
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Holly Beach Potatoes
This recipe is great with bar-b-que or with any Cajun Sunday dinner or family gathering. Lache Pas La Patate – an old Cajun phrase which means more than “don’t let the potatoes go!” Ingredients 32 ounces hash brown potatoes cubed 1 stick butter 1 container (8 oz) sour cream 1 ...
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Cajun Firecrackers
Cajun Firecrackers a zesty cracker perfect for dips or snack. A really simple cracker recipe with a taste that pops. Perfect with your favorite beer. This makes a great Superbowl treat. Geaux Saints! Geaux LSU!! Geaux UL!! Ingredients 1 1/3 cups Canola oil 2 packages Hidden Valley Ranch Dressing Powder ...
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Old Glory Ice Cream (Grand Champion Recipe)
Corona Romero for her friend and winner Suzanne Meaux Grand Champion, Peoples Choice and First Place in the Big Dippers category. Suzanne Meaux won on July 8th, the first ever Ice Cream Freeze Off held in Lafayette, LA. This is the first time the state has ever had this competition. ...
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