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Recipes by Chantel Menard


Chantel’s Shrimp Mold

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Chantel Menard for her Dad Howard Menard A classic favorite for Cajun weddings and family gatherings. The color of this dish comes out a pretty salmon color and compliments the bride and groom’s reception food table. Ingredients 2 cans tomato soup 16 ounces Philly crème cheese 1 cup onions, chopped ...

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Eggplant Beef Casserole

Eggplant and Beef Casserole

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Average Rating: (4.5 / 5)

Chantel Menard for her Dad Howard Menard Eggplants are a popular food among the Cajuns. The most popular is the purple eggplant – aubergine violette au de bramms as my Mom would say. Ingredients 1 pound bacon 1 pound ground meat 1 pound cheese (1/2 Cheddar and 1/2 Velveeta or ...

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