Carrie Abshire | RealCajunRecipes.com: la m de maw maw

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Recipes by Carrie Abshire

Hot Chocolate

Recipe Type: Slow Cooker

Average Rating: (0 / 5)

This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside and delicious hot chocolate inside. The recipe is quick and easy to make, with little preparation. This is a great recipe to use with your trusty Magnalite pot, or if ...

Pain Perdue II (French Toast)

Recipe Type: Classics

Average Rating: (5 / 5)

This is a great dish for breakfast or supper. You can top with syrup, powdered sugar or a cooked egg. Ingredients 3 eggs 3 tbsp granulated sugar 1 tsp vanilla 1/2 tsp cinnamon or nutmeg 1/4 cup half and half or whole milk Butter for pan frying Any type ...

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RealCajunRecipes.com is devoted to building the largest and most accurate collection of Cajun recipes handed down from one Cajun cook to another. If you are from or have lived in Acadiana and have some Cajun recipes, feel free to share them with the world!...
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Classic Cookbook

Enjoy the 15th Anniversary reprint of our original 2004 recipe book. Packed with 350 classic Cajun recipes such as gumbo, boudin, etouffee, cush cush, beignets, fried frog legs, fried turkey, bread pudding and many more of the recipes for which Cajuns are famous.
Holiday Cookbook

This cookbook is filled with more than 30 traditional Thanksgiving recipes, from rice dressing to deep fried turkey, these are the dishes Cajun families in Southern Louisiana will be cooking for Thanksgiving!

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Recipes by Carrie Abshire

Hot Chocolate

Pain Perdue II (French Toast)

Classic Cookbook

Holiday Cookbook