Recipes by Caroline Eickenhorst
Eggplant Dressing
A versatile eggplant dish to make with either rice or cornbread. Ingredients 3 large eggplants, peeled & cubed 1 1/2 lbs ground beef meat 1/4 cup parsley Salt & pepper to taste 1 large onion, chopped 1 bell pepper, chopped 1/4 cup onion tops 3 cups cooked rice Directions Step ...
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Sweet Potato Casserole I
This recipe is from my best friend Lucille. Great for the holidays. Ingredients 3 cups Cooked Fresh Sweet Potatoes 1 stick butter 2/3 cup white sugar 1 tsp vanilla 2 eggs beaten Topping 2/3 cup brown sugar 1 stick butter, softened 1/2 cup flour 1 cup chopped pecans Directions Step ...
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Shrimp and Crab Creole
My mother’s recipe. Ingredients 2 lbs Shrimp 2 cups crab meat 1 cup onions chopped 1 cup celery chopped 1 bell pepper 1 clove garlic 1 cup water 3 (15 oz) cans tomato sauce 1 (10 oz) can Rotel tomato 1 1/2 sticks butter Dollop of ketchup Salt to taste ...
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