Share This Cook's Recipes!

Recipes by C. Breaux


Seafood Dressing

Recipe Type: , ,
Average Rating: (5 / 5)

...es not mean a Cajun can’t use them. Especially since Mawmaw and Grandma now use them too! Ingredients 1 cup margarine or butter 1 cup onion chopped 1 cup bell pepper chopped 5 cups raw shrimp peeled 1 pound crab meat 1 can cream of shrimp 1/2 cup water 1/2 ...

Read more

Jalapeno Corn Pudding

Average Rating: (5 / 5)

This corn pudding is definitely comfort food with a nice bite. Ingredients 1 can cream style corn 1 cup yellow cornmeal 2 sticks melted butter 3/4 cup buttermilk 2 medium onions chopped 2 eggs, beaten 1/2 tbsp baking soda 4 ounces sharp cheddar cheese 5 slices American cheese 3 jalapeno ...

Read more

Pecan Nougats

Average Rating: (0 / 5)

...y favorite things ever, growing up! Ingredients 4 cups ground pecans 1 block butter (8 tbsp) 1 cup sugar 1 cup brown sugar 3 egg whites Directions Step 1 Mix all ingredients well and shape into medium size balls. Place on ungreased cookie sheet and press down on ball with ...

Read more

Old Fashioned Candied Popcorn

Average Rating: (0 / 5)

...Ingredients 2 tbsp corn oil 2 cups brown sugar 2 quarts popped corn 1/2 tsp salt 1/2 cup water Directions Step 1 In a large saucepan or black pot, combine oil, sugar, salt and water. Heat to boiling. Boil for 16 minutes. Step 2 Pour over the popped corn; making ...

Read more

Cream Cheese Pecan Pie

Recipe Type:
Average Rating: (0 / 5)

...pie crust Cream Cheese Layer 1 8 ounce package cream cheese softened 1 egg 1 teaspoon vanilla 1/3 cup sugar 1/4 teaspoon salt Syrup Mixture 3 eggs 1/4 cup sugar 1 cup Karo or light corn syrup 1 teaspoon vanilla Pecans 1 1/2 cup chopped pecans Directions Step 1 Defrost ...

Read more

 

Fig Ice Cream

Recipe Type: ,
Average Rating: (0 / 5)

...are wonderful straight off the tree And what’s really nice you can also eat the peel. Many Cajun love making fig preserves – Great with bread, corn bread, or over cream cheese as an appetizer. Another sweet use is fig ice cream – so good. Works best with very ripe ...

Read more
Persimmon Bread with Toasted Pecan Brown Sugar Glaze

Persimmon Bread I

Recipe Type:
Average Rating: (0 / 5)

...lnuts - hickory nuts Directions Step 1 Combine persimmon pulp, brown sugar, oil and eggs; blend well. Step 2 Dust raisins with a little flour; combine the remaining flour, baking powder, soda and salt. Step 3 Add the dry ingredients to the creamed mixture. Step 4 Add raisins, vanilla and ...

Read more
Fig Muffins

Fig Muffins

Recipe Type: , ,
Average Rating: (0 / 5)

In Memory of Louella Landry Kaplan LA Cajun love making fig preserves – Great with bread, corn bread, or over cream cheese as an appetizer. Another sweet use for fig preserves is to make fig preserve muffins – so good Ingredients 1 cup (2 sticks) butter 2 cups sugar 3 ...

Read more

Custard Pie or Coconut Custard Pie

Average Rating: (0 / 5)

Coconut juice or coconut water is the liquid inside a coconut. Coconut milk is produced by steeping grated coconut in hot water then straining; coconut cream is coconut milk cooked down until it thickens, or grated coconut steeped in hot milk instead of water. Ingredients 3 eggs 1/2 cup white ...

Read more

Tante Linda’s Buttermillk Fig Preserve Cake with Buttermilk Glaze

Recipe Type: ,
Average Rating: (5 / 5)

...to baking and make this rich, decadent Cajun fig preserve cake. Ingredients 2 cups flour 2 cups sugar 1/2 cup cooking oil 1 cup buttermilk 3 eggs 2 cups fig preserves 1 cup chopped pecans 1 tsp salt 1 tsp baking soda 1 tsp each cinnamon and nutmeg Buttermilk Glaze: ...

Read more

Prize Winning Fresh Apple Cake

Average Rating: (5 / 5)

...bine spices with flour and add to the creamed mixture along with chopped apple and pecans and raisins which are optional. Step 3 Place in a greased and floured pie plate, layer cake pan or 9 inch black iron skillet. Bake for 35-40 minutes. This can be made ahead of ...

Read more

Freezer Cucumber Pickles

Recipe Type:
Average Rating: (5 / 5)

...you more time to enjoy them. This is a good way to make use of plastic margarine tubs, peanut butter & mayonnaise containers. These are so good you will want to eat them right out the jar – we did! Ingredients 2 quarts cucumbers, sliced thin 1 to 2 large ...

Read more

Creamed Corn

Average Rating: (5 / 5)

.../4 tsp fresh ground black pepper 2 tbsp butter 1 cup whole milk 2 tbsp all-purpose flour 1/2 cup freshly grated parmesan cheese Directions Step 1 I fried (roasted) the corn in the skillet a little while like you would corn macque choux in butter. I also added jalapeno peppers ...

Read more

Cornbread Salad

Average Rating: (5 / 5)

...oyed by many people for its texture and aroma. Cornbread is a common bread in the Cajun cuisine. Take the cornbread one bite further with this very unique type of salad.   Ingredients 1 package Jiffy Cornbread mix, mix according to package directions or 1 recipe fresh cornbread 3 medium ...

Read more

Good Luck Black-Eyed Peas

Average Rating: (0 / 5)

...eas Directions Step 1 In a medium saucepan, chop four strips of bacon and fry until slightly brown. Step 2 Do not drain bacon grease. Step 3 Add the onions, bell pepper and jalapeno to the saucepan. Step 4 Sauté the mixture for 15 to 20 minutes or until the ...

Read more
about us    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!