Recipes by Anna Langlinais
Coosh Coosh a’la Microwave
A cornmeal dish know by so many names Kush Kush, Cush Cush, Couche Couche or Coosh Coosh – is a favored Cajun dish. It is also eaten with different condiments Milk…. Figs, Sugar, Cane Syrup,Coffee, Bacon, and Cracklings. A Cajun tradition made easy with the microwave.. Ingredients 3 cups cornmeal ...
Read more
Mexican Cornbread
Although not original to the Cajun culture, Mexicorn a corn mixture of corn, red and green peppers, is used by the Cajun culture for so many dishes -this is one of its favorite uses. Ingredients 2 boxes JIFFY corn-muffin mix 3 eggs 1 medium onion, chopped 1/2 cup seeded jalapeno ...
Read more
Apple Cake
...Ingredients 2 cups sugar 2 eggs 1 1/4 cup cooking oil 2 tsp vanilla 3 cups chopped apples 3 cups flour 1 tsp salt 1 tsp soda 1 cup pecans Directions Step 1 Cream sugar and eggs, add oil, vanilla, chopped apples, then flour, salt and soda - mix well ...
Read more
Oven Seafood Rice Dressing
We Cajuns look & find anyway to cook a great meal. With this dressing you may add shrimp or crawfish. Ingredients 1 pound ground beef 1 can cream of mushroom soup 1 can cream of celery 1 - 10 oz can French onion soup 1 beef boullion cube 1 cup ...
Read more
Donna’s Crawfish and Crabmeat Casserole
I made this recipe up off the top of my head one day. I guess I was bored. I am still trying different ways to cook it. You can add shrimp if you like and the recipe easily doubles. Play around with it. This is by far a healthy diet ...
Read more
