...the sausage and enough water to cover the sausage at the half-way mark. Cook over medium heat until the water…
Many Cajun cooks start off their meat gravy, chicken gravy and sausage gravy by caramelizing sugar. The result is a…
...at. When the fat is hot, add the onions and sauté. Dip the liver slices into the flour and brown…
...s to brown some, but be careful not to burn it. Step 3 When you reach this stage, add your…
...and lightly fry until about half done. Step 3 Remove and bread again and very lightly fry just enough to…
...e chopped onions and bell peppers over medium heat for approximately 5 minutes. Step 3 Add the seasoned pork chops…
...or white firm meat fish 2 tbsp olive oil Guidry's Seasoning or Cajun Seasoning to taste parsley 1 (6 to…
...eat mixture. Stir to blend and then bring the mixture to a boil. Reduce the heat to simmer. Step 5…