Search Results For couche


Coosh Coosh

Couche-Couche

Recipe Type:
Average Rating: (5 / 5)

...pour the whole mixture into the hot cooking oil. Lower heat to medium and let cook. Step 2 Keep stirring about every three minutes, being sure to scrape the bottom of the pot each time. Cook, covering the pan tightly, until couche-couche reaches the consistency of crumbled up corn bread ...

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Momma's Black Pot Couche Couche

Couche Couche II (Cush Cush)

Recipe Type: ,
Average Rating: (5 / 5)

Ingredients 2 cups yellow cornmeal 2 tsp sugar (optional) 1 tsp salt 1 1/2 cups water 1 tsp baking powder 5 - 6 tbsp oil (canola preferred) Directions Step 1 Mix together all the dry ingredients. Stir the water in gradually and mix well. It will look like very wet ...

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Couche Couche

Cush Cush or Couche Couche

Average Rating: (4.8 / 5)

Also called “Cosh Cosh”, this simple dish was once the everyday “supper” for Cajuns. Served with milk, figs or cane syrup and even (one of my favorites) chopped pork cracklings. It was satisfying and filling. My favorite was eating it with coffee added to my milk and lots of sugar! ...

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Coosh Coosh aka Couche Couche

Recipe Type:
Average Rating: (0 / 5)

A different version of cush cush to quote our author “oooolala so good”. A staple breakfast or supper food of the Cajun Culture – Ingredients Leftover cornbread bacon grease iron skillet milk sugar to taste Directions Step 1 Take left over cornbread and crumble really small Step 2 Heat up ...

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Couche Couche One More Stir Enjoy

Coosh Coosh a’la Microwave

Recipe Type: , ,
Average Rating: (0 / 5)

A cornmeal dish know by so many names Kush Kush, Cush Cush, Couche Couche or Coosh Coosh – is a favored Cajun dish. It is also eaten with different condiments Milk…. Figs, Sugar, Cane Syrup,Coffee, Bacon, and Cracklings. A Cajun tradition made easy with the microwave.. Ingredients 3 cups cornmeal ...

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