Boudin Crescent Ring
New Iberia, Iberia Parish
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Lent & Mardi Gras
From Fat Tuesday feasts to Lenten seafood traditions
Celebrate Carnival season and observe Lent the Louisiana way with king cakes, seafood gumbos, and more.
Featured from Lent & Mardi Gras
New Iberia, Iberia Parish
Persimmon Cookies
Erath, Vermilion Parish
Cafe au Lait (Coffee and Milk)
Kaplan, Vermilion Parish
Caramel Bavarian Cream
Kaplan, Vermilion Parish
Cajun Oyster Crackers
Kaplan, Vermilion Parish
Crawfish Cornbread
Oven Baked Redfish
Kaplan, Vermilion Parish
Lump Crab and Corn Beignets
Hen and Andouille Gumbo
Kaplan, Vermilion ParishExplore Cajun Cuisine
Cajun Classics
Gumbo, jambalaya, étouffée & Louisiana staples
Seafood
Crawfish, shrimp, crab & fresh Gulf catches
Chicken
Fricassee, smothered & fried Louisiana favorites
Slow Cooker
Set-it-and-forget-it Cajun comfort food
Wild Game
Alligator, duck, venison & hunting traditions
Appetizers
Party favorites & traditional Cajun starters
Side Dishes
Rice, beans & classic Southern accompaniments
Desserts
Pralines, cakes, pies & sweet Louisiana treats
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