...f the cooking process. This spreads the flavor throughout the roux. You can double or triple the recipe and store…
...iple the recipe and store the unused roux in a covered container in your icebox for weeks to be used…
...-quarters of the jar. Step 2 Once the copper color of the roux is achieved, add the onion, bell pepper…
...tep 3 Preheat oven to 350° Step 4 Whisk together thoroughly equal parts canola oil and all-purpose flour in an…
...oaster size, add the 1/4 cup oil, the two cans tomato sauce and one of the half mixture of the…
...vegetables, I cook about 45 seconds to 1 minute in the microwave. Really smells good now. Be careful though; go…
...is cooking, take your 4 frozen biscuits out to thaw. Add 3-4 large tablespoons of roux from the jar or…
...sliced or chopped 1/2 cup bell pepper chopped 1/2 cup celery chopped water salt, black and red pepper to taste…