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Tee Wayne’s Pork Backbone Sausage Jambalaya

Tee Wayne’s Pork Backbone Sausage Jambalaya

In Memory of Joseph Wayne “Tee Wayne” Abshire Wayne Abshire, Vice President of the Jambalaya Festival in Gonzales, gave us…

March 18, 2006

Seafood Jambalaya

Jambalaya, a Cajun/Creole dish, is perhaps the most versatile main dish that Louisiana has to offer. Jambalaya may be made…

September 4, 2010

Chicken, Sausage & Shrimp Jambalaya

Jambalaya a mish-mash of rice, meat an/or seafood. Quick and easy way to make a one-pot meal. Add a green…

May 12, 2002

Crock-Pot Jambalaya – Pastalaya

The Cajun-Creole version of paella, though more highly spiced. There are many different versions of jambalaya; in fact, the only…

July 7, 2002

Healthy Jambalaya

Here is a jambalaya that your family can enjoy. It has lots of flavor, veggies, and low-fat meats! Ingredients 1…

October 15, 2004

Blackened Chicken Jambalaya

...hile not traditionally Cajun, was created by Cajun chef Paul Pruhomme in the mid-1980s. According to CajunCulture.com this new invention…

February 14, 2005

Hitachi Shrimp Jambalaya

This is a very easy to make shrimp Jambalaya. Great for a Lenten meal – substitute vegetable broth for chicken…

December 11, 2005

Awesome Pork Jambalaya

Jambalaya is possibly the most versatile of the traditional Southern dishes along with gumbo. Ingredients include a combination of rice,…

October 29, 2006