|Here's a list of the most popular recipes selected by the visitors to our website. Click on the title to view the recipe. If you like the recipe, rate it and share your enjoyment.|
|The Cajun-Creole version of paella, though more highly spiced. The only consistent ingredients among all of the jambalaya recipes are rice, tomatoes, peppers, and onions. Ingredients used for jambalaya are ham, oysters, chicken, Andouille sausage, duck, shrimp, and game birds.
Definition from www.idunno4recipes.com|
|We take a basic classic and make it better! Although not on the heart healthy side, I would take a free coupon on this any day.|
|Beignet is cajun french for "French Donut". Cafe Du Monde in New Orleans popularized this tasty, classic Cajun treat.|
|In Cajun country everyone and everything is related. This dish is a cousin to Cajun Fried Turkey; Cajuns figured if deep fried turkey taste great why can't you do the same with an ordinary chicken. This fairly new dish to Cajun cooking is worth a try if you have a deep fat fryer pot that most Cajuns have on hand to boil crawfish or to deep fat fry a turkey.
|One of my favorite cooking ideas is to deep fat fry our turkey for the holidays or guest parties. Great for holiday cooking and New Years Party. My wife loves it when I cook; gives her time to do the other baking and cooking while I prepare the main dish.|
|This is an old Cajun classic that has a many variations. This is my version :)|
|Traditionally Cajuns prepared the red beans and sausage then served the beans and sausage over rice which is the way this dish is prepared. This is a different from some fast food chicken places in which the rice is cooked with the bean and sausage mixture.|
|How to make a Cajun Roux for Gumbo or other dishes that "start with a Roux".|
|Working and fixing something for dinner can be a problem. Using the crock pot enables you to cook a hearty dinner without much fuss.|
|This easy quick recipe has a mouth watering taste very similar to the famous Popeye's (fried chicken chain) biscuits.|