| Search Results for 7 matches! |
| So Many Cucumbers and So Little Time to Eat Them? Freezer Pickles can get you more time to enjoy them. This is a good way to make use of plastic margarine tubs, peanut butter & mayonnaise containers. These are so good you will want to eat them right our the jar. (MawMaw did!) Not yet rated |
| This recipe won 3rd place at the Teche News Contest in November 2001 in St. Martinville, La. This recipe was given to me around 1980 by Mrs. Ruby Kiper a dear friend. It was a cold winter day with a fine misty rain falling. My Mother called and said they would like to come out for a visit. Quickly I made the cake and of course the aroma just penetrated the kitchen and that made them all the more anxious to taste. Mother asked if I had enough ingredients to make another one. My stepfather Boyd, said he would go to the store and get whatever we needed to make another one. So we make 2 more; that was now 3. On the way back home they stopped at the store and bought more ingredients. Mother made 2 more the next morning so within less than 24 hours 5 cakes were made. We have been making them ever since. Since they freeze very well. while you are making why not make one to eat and one to freeze. Add a scoop of Vanilla Ice Cream for a taste sensation.
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| Cajun are really a unique culture and there are regional differences in both language and food.
There are so many different types of gumbos. The file' and a small amount of roux are used for the thickening agent. |
| This popcorn's flavor reminds me of Cracker Jacks. Wonderful treat sitting around the fireplace, watching the Christmas tree lights and enjoying the children's smile and laughter. Not yet rated |
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| A rich but wonderful tasting crab bisque for special guest main meal or appetizer. A good friend Kenneth from Breaux Bridge, LA gave me this recipe many many years ago. |
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