| Search Results for 44 matches! |
| This recipe was given to me many years ago. It has been my childrn's favorite every sense.
Editors Note: For a flavor variety on the meatballs use a combination beef and pork meat. As I typed this recipe, I wondered which people preferred - combine the pasta with the sauce or spoon the sauce over the pasta. What your favorite way? Not yet rated |
| Grand Champion, Peoples Choice and First Place in the Big Dippers category. Suzanne Meaux won on July 8th the first ever Ice Cream Freeze Off held in Lafayette, LA. This is the first time the state has ever had this competition. They had various entries and the turn out was larger than expected. All proceeds went to the Children’s Museum. I am also attaching her recipe. She named her entry Old Glory and added Blueberries and Raspberries to bring out the red, white and blue. Have convincing from her friends to enter she was glad she did . Huge success. Not yet rated |
| As a little girl, I used to sit in my Granny's kitchen in Lafayette and watch her chop the veggies for this fabulous gumbo. It's very filling, and for me, it's the ultimate comfort food. It's made with a lighter roux, and the spice can be adjusted with a little Tony Chachere's |
| A really simple and easy recipe. Goes great with your favorite beverage, beer or tequila sunrise.
This is a great Superbowl treat...Geaux Saints - 2010.
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| Mom knew how to get us to eat our spinach. When she cooked this there was never any left. So who said Popeye was the only one who liked spinach? Not yet rated |
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| I loved the days my Mm made jelly rolls. The words "jelly roll' is its own defintion. jellyroll - thin sheet of sponge cake spread with jelly and then rolled up to make a cylindrical cake. In looking at the recipe and I see the ingredient "double acting baking powder". Ever wonder what that meant? Baking powder which lightens or “leavens” many baked goods is “double acting.” Half its reaction is due to moistening the batter and causing the acidic agent to react with the alkaline agent. The other half occurs when the batter reaches a certain temperature. Not yet rated |
| Le kaki ou suit un régime le kaki - our recipe title in French. These were some of our favorites growing up - both the fruit and the cookie. The fruit was especially sweet if allowed to almost overripe. But they sure were tart and bitter if you did not wait until the fruit was fully ripened. I can still see them on the my Mom's windowsill ripening.
The color of the fruit varies from light yellow-orange to dark orange-red. The size can be as little as a few ounces to more than a pound. Ours were about the size of an orange. The entire fruit is edible except for the seed and calyx. Not yet rated |
| I can still remember the aroma of the cake baking at my granmother's house. Spice cake was served to the farm laborers on their afternoon break. Ginger cake also known as Spice Cake is a great Cajun classic.
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| The most classic of our sweets is the sweet tart (small pies with filling). These can be filled with any filling of choice although the fig, coconut, bouille and blackberry are some of the all-time favorites |
| Most people have had dried figs (especially in fig newtons!), but fresh figs are a real treat especially when used in a fig cake - la gâteau de figue! Not yet rated |
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| fettuccini d'écrevisse - One of our more popular classics. Shrimp could be used instead of the crawfish or combined with crawfish along with crab meat. |
| Crawfish or Crayfish are well known here in South Louisiana and their popularity have grown throughout the world. They are a Cajun favorite for dishes such as this one. |
| The French Quarter is the oldest and most famous section of the city of New Orleans, Louisiana, stretching along the Mississippi River from about Iberville Street to Esplanade Avenue and back from Decatur Stret to Rampart Street.
It is also known as the Vieux Carre ("Old Quarter" in French) and the Barrio Latino ("Latin Section" in Spanish). To many it is simply called "The Quarter". A favorite "drive to" for many Cajuns.
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| Pralines with a twist - Special K. Not yet rated |
| Tuna Dip | Dale Begnaud in Memory of his Mom, Meredith |
A delicious inexpensive dip that your friends will ask you for the recipe. You can use diet oleo in making this dish for your friends who are watching their weight. |
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