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| Search Results for 19 matches! |
| Plug up the rice cooker (Hitachi)! A fast and easy dish to make in your rice cooker - Delicious...I am here to tell you. | | This is a recipe that I originally learned from a true coona** in the 80's and it was his families from Baton Rouge.
Prep time depends on how much you drink in the beginning.. But this shouldn't effect the taste if you follow the directions. This recipe can be altered to make either more or less of the dish, But make sure you figure it out accordingly. | | Jambalaya, a Cajun/Creole dish, is perhaps the most versatile main dish that Louisiana has to offer. Jambalaya may be made with beef, pork, chicken, duck, shrimp, oysters, crayfish, sausage, or any combination. Some of the more standard additions are green pepper, cayenne pepper, parsley celery, and onions. Generally, the vegetables are sautéed and meat(s) cooked, then broth or water,seasonings, and uncooked rice are added. | | Our author writes - "I always loved pastalaya and wanted to make it. Here is what I came up with. Hope you enjoy." Fun fact on pasta - Thomas Jefferson is credited with introducing macaroni to the United States. It seems that he fell in love with a certain dish he sampled in Naples, while serving as the U.S. Ambassador to France. In fact, he promptly ordered crates of "macaroni," along with a pasta-making machine, sent back to the States.
The Spanish explorer Cortez brought tomatoes back to Europe from Mexico in 1519. Even then, almost 200 years passed before spaghetti with tomato sauce made its way into Italian kitchens.
| | Jambalaya is possibly the most versatile of the traditional Southern dishes along with gumbo. Ingredients include a combination of rice, vegetables and meat, poultry, or seafood. This version is made with fresh sausage and smoke sausage. | |
| | Wayne Abshire, Vice President of the Jambalaya Festival in Gonzales, gave us his very own Jambalaya recipe. | | VERY EASY TO MAKE!! Throw ingredients in an Hitachi (Cajun name for rice/stream cooker regardless of the manufacturer) rice cooker. As one visitor writes - "off the charts!". | | Note that this recipe is prepared to feed the masses at large family reunions, vendors street fairs, school events, food festivals and politcal gatherings. Kaplan, LA in the year 2005 celebrated its first Cajun Food Festival. All types of fun Cajun foods are served. Make plans to attend in April/May 2006. Dance to many of the great local Cajun Bands including Wayne Toups.
Rice production in Louisiana were greatly affected with the intrusion of salt water from the storm surge during Hurricane Rita. | | A favorite Cajun classic! | | You won't find this one in cookbooks, it's an orginal from Ms Bert!! | |
| | Here is a jambalaya that your family can enjoy. It has lots of flavor, veggies, and low-fat meats! | | This is a concoction that I came up with one day because I had nothing else better to fix. I am good about throwing stuff together and it tasted better than I expected. I made this recipe for my fellow teachers and they all raved about it and wanted the recipe. | | Get your rice cooker out tonight and cook up a meal that will be dynomite. One of our visitor wrote - " I used ground beef, and instead of Tony's Seasoning I used Cajun Spice and a couple of dashes of hot sauce, and I used the crock pot as I don't have a rice cooker, put it on high for 2 hours, and then low to keep it hot. " I will definitly make again/
| | The Cajun-Creole version of paella, though more highly spiced. The only consistent ingredients among all of the jambalaya recipes are rice, tomatoes, peppers, and onions. Ingredients used for jambalaya are ham, oysters, chicken, Andouille sausage, duck, shrimp, and game birds.
Definition from www.idunno4recipes.com | | My friend Theresa gave me this easy jambalaya. Not yet rated |
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