Recipes with Photos
Pork Rib or Pork Chop Jambalaya with Cabbage
One of the more popular Cajun dishes. Pork Ribs or Pork Chop can be used. Ingredients1 rack country style pork ribs, cut in two inch pieces or pork chops with bone in. 1 quart water or beef broth 2 medium onions, chopped 1 tsp Kitchen bouquet 6 cloves of garlic, ...
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Strawberry Fig Jam I
Figs jams can be made with virtually any Kool Aid flavors – the original six flavors were Strawberry, Raspberry, Orange, Lemon-Lime, Grape, and Cherry, Although not all are a perfect choice, many are suitable to flavor figs including Black Cherry, To reduce the amount of sugar and sweetness, Kool-Aid flavors can be used instead of Jello. ...
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Strawberry Fig Jam II
Figs jams can be made with virtually any Kool Aid flavors – the original six flavors were Strawberry, Raspberry, Orange, Lemon-Lime, Grape, and Cherry, Although not all are a perfect choice, many are suitable to flavor figs including Black Cherry, To reduce the amount of sugar and sweetness, Kool-Aid flavors can be used ...
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Old Fashioned Fig Preserves I
Ingredients2 1/2 quarts fresh figs 2 1/4 cups sugar 1 tsp lemon juice 1 cup waterDirectionsStep 1Scald whole figs in boiling hot water and peel. Drain well. Combine sugar and water and cook until sugar dissolves. Step 2Add lemon and figs, and then simmer until tender (approximately 1 1/2 to ...
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Oven Crawfish Rice Dressing Casserole
This is one of the best oven recipes for rice dressing. It’s a foolproof dish with Cajun flavor. Ingredients1 lb to 1 1/2 lb ground beef (chuck preferred) 1 (10 oz) can cream of mushroom soup - undiluted 1 (101/2 oz) can French onion soup 1 (6 oz) can mushroom ...
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Old Fashioned Fig Preserves II
Fresh Picked Fig Preserves This is the high sugar version, no pectin. Ingredients1 quart water 6 cups sugar 3 quarts figsDirectionsStep 1Cut the tips off the figs. Soak the figs in an ice chest of cold water with baking soda about an hour. This will clear the figs of their ...
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Nit’s Corn Macque Choux – Mockshoo II with Crawfish or Sausage
One of the Classic Cajun dishes. Fresh corn off the cob makes this dish superior although frozen or canned will still be a hit! If not using fresh corn, add 1/2 to 1 cup of heavy cream or evaporated milk. Also, one small can Rotel Brand Tomatoes can be used ...
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T-Con’s Tart Recipe
A small pastry with a usually sweet filling = the tart can be made open or closed. The tart can be filled with fig preserves, blackberry filling, pineapple, sweet potato, bouille..if you like it ..fill it… Ingredients1 cup butter-flavored Crisco 2 cups sugar 4 eggs 1 tsp vanilla 2 tbsp milk 4 1/2 cups all-purpose ...
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Sweet Potato Casserole II (Praline Topping)
One of the best tasting sweet potatoes casseroles. A side dish so good, it could be dessert. Ingredients3 cups cooked and mashed sweet potatoes 1/2 tsp salt 1 tsp vanilla 1/2 stick butter 2 eggs 1 cup granulated sugar 1/2 cup milk (regular or evaporated) 1 cup brown sugar (light ...
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Corn and Crawfish Chowder Soup
Cajuns love their seafood. This “soup for the Cajun soul” can be made with crab, shrimp, crawfish, all three or in combination with each other. Most everyone use the term Bisque and Chowder interchangeably. However bisque is smooth, chowder is thick and chunky. Traditionally it’s pieces of vegetables and seafood. It also usually includes milk, ...
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Old Fashioned Fig Preserves III
Cooking figs take patience waiting for the sugar to turn into syrup. But as any Cajun will tell you, it’s well worth the wait. Great with Cush Cush and for making fig tarts and cakes. Ingredients4 gallons fresh figs (16 quarts) 1 tsp baking soda 7 lbs sugar - 16 ...
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Beignets – A French Doughnut
Beignet is Cajun French for “French Donut.” Cafe Du Monde in New Orleans popularized this indulgent Cajun treat. See our complimentary blog post, Making Old-fashioned Beignets, for illustrated instructions. Ingredients1/2 cup shortening 1/2 cup sugar 2 packages yeast 6 1/2 cups plain flour 1 tsp salt 1 cup evaporated milk ...
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Chili a’ la Peters
Chili always a favorite! Cooking slow and easy on the stove top or place in the slow cooker after browning the meat and basically forget about it. It can be made with any combination of meats.such as beef, pork and venison. Ingredients5 tbsp Mexene chili powder 4 tbsp shortening 2 ...
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Smothered Cabbage
This recipe is fantastic. For a few months, I had it almost nightly. I’d throw the smothered cabbage on top of white rice. MmmM! Ingredients1 tbsp oil 1 tbsp. sugar 1 head cabbage, chopped 1/2 lb pork meat, back bone does well or smoked sausage Salt and pepper to tasteDirectionsStep ...
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Rice Dressing (Baked) aka Dirty Rice
Also known as “Louisiana Dirty Rice”, this dish is a true Cajun classic. There are many ways to make this dish, and this is one way from a friend of mine. Ingredients1 lb ground meat, browned 1 cup raw rice 1 (10 oz) can cream of chicken soup 1 can ...
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