Recipes with Photos


Sweet Potato Serving (Custom)

Sweet Potato Casserole II (Praline Topping)

Average Rating: (5 / 5)

One of the best tasting sweet potatoes casseroles. A side dish so good, it could be dessert.

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RCR Figs (13-1)

Old Fashioned Fig Preserves III

Recipe Type: ,
Average Rating: (5 / 5)

Cooking figs take patience waiting for the sugar to turn into syrup. But as any Cajun will tell you, it’s well worth the wait. Great with Cush Cush and for making fig tarts and cakes.

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RCR Figs (13)

Old Fashioned Fig Preserves I

Recipe Type:
Average Rating: (5 / 5)

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RCR Corn Macque Choux (55) Upload

Nit’s Corn Macque Choux – Mockshoo II with Crawfish or Sausage

Recipe Type: ,
Average Rating: (0 / 5)

One of the Classic Cajun dishes. Fresh corn off the cob makes this dish superior although frozen or canned will still be a hit! If not using fresh corn, add 1/2 to 1 cup of heavy cream or evaporated milk. Also, one small can Rotel Brand Tomatoes can be used ...

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Carter's Figs

Old Fashioned Fig Preserves II

Recipe Type: ,
Average Rating: (5 / 5)

Fresh Picked Fig Preserves This is the high sugar version, no pectin.

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RCR Slice of LA Crawifh Pie (Custom)

Crawfish Pie II

Recipe Type: , ,
Average Rating: (5 / 5)

Crawfish Pie – a Louisiana favorite – No Crawfish? Put in dat shrimp instead. So Lentilicious gud, ma freind!

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RCR Shrimp and Egg Updated

Shrimp or Crawfish Stew

Recipe Type: , , ,
Average Rating: (5 / 5)

This was a Lent meal when I was growing up, now we have it anytime. This is the basic brown stew gravy, so you can make this dish with any seafood or meat. Meatball stew or pork stew can also be made from this basic recipe. Boiled eggs are also ...

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RCR Scratch Rice Dressing (7) (Custom)

Rice Dressing (Baked) aka Dirty Rice

Average Rating: (4.1 / 5)

Also known as “Louisiana Dirty Rice”, this dish is a true Cajun classic. There are many ways to make this dish, and this is one way from a friend of mine.

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RCR Cabbage with Sugar Roux

Smothered Cabbage

Recipe Type: ,
Average Rating: (5 / 5)

This recipe is fantastic. For a few months, I had it almost nightly. I’d throw the smothered cabbage on top of white rice. MmmM!

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RCR Chili ala Wiley Meaux (18) (Custom)

Chili A’ La Peters

Average Rating: (0 / 5)

Chili always a favorite! Cooking slow and easy on the stove top or place in the slow cooker after browning the meat and basically forget about it.  It can be made with any combination of meats.such as beef, pork and venison.

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redbeansnrice

Red Beans and Sausage

Average Rating: (5 / 5)

Traditionally Cajuns prepared the red beans and sausage first then served it over rice rather than cooking it all together.

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Fig Cake (Custom)

Fig Cake II – Gateau de Figue

Average Rating: (0 / 5)

A Cajun Culinary Delight

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featured-beignet

Beignets – A French Doughnut

Average Rating: (5 / 5)

Beignet is Cajun French for “French Donut.” Cafe Du Monde in New Orleans popularized this indulgent Cajun treat. See our complimentary blog post, Making Old-fashioned Beignets, for illustrated instructions.

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Chicken Pot Pie

Quick Chicken Pot Pie

Recipe Type: , ,
Average Rating: (0 / 5)

Quick and Easy – Good and Yummy!

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RCR Baby Back Ribs (16) (Custom)

Oven Bar-b-que Spare Ribs

Recipe Type: ,
Average Rating: (4 / 5)

These ribs use a homemade bar-b-que sauce and just fall away from the bone when done. Although the process is a little long, the taste makes it worth it.

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