Recipes with Photos


Cornbread Casserole

Stuffed Cornbread

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Jiffy Cornbread Mix is the “cornbread” to this recipe. The slight sweetness of the cornbread enhances the taste of the dish. Thanks to Linda D Noel for Method 2 preparation.  

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Pork and Potato Stew

Pork and Potato Stew – Fricassee

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Fricassee  A thick Cajun stew made with roux and any type meat. If you were using pork this stew would also have potatoes in it. Chicken is probably the most popular meat used. This recipe is a somewhat short-cut version.

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coconuttruffles5

Coconut Fudge Truffles

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This recipe can be sliced into fudge squares or rolled into balls to create truffles. Whichever way you choose to make them, they will certainly be a crowd pleaser! Loaded with healthy fats from coconut oil and sweetened with raw honey, these truffles pack a nutritious (yet delicious!) punch.

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Toasted Pecan Brown Sugar Glaze

Toasted Pecan Brown Sugar Frosting Glaze

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Perfect frosting for a nice change from powdered sugar frosting

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Egg and Boudin

Boudin Omelet

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A different twist for boudin -  A different twist for eggs - A different twist for breakfast -

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Three Ingredient Pumpkin Spice Cake

Pumpkin Spice Cake

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Pumpkin Spice Cake made from scratch with three ingredients. This is a  moist, fluffy pumpkin spice cake recipe with powdered sugar frosting. Easy to make recipe and perfect for the holidays!

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Chocolate Peanut Cluster Candy

Chocolate Peanut Clusters Candy

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Holiday candy – Great for sharing  

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Cajun Hot Wing Dip

Cajun Hot Wings Dip

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A twist on Blue Cheese dressing for your superbowl parties! Use the sauce from this Cajun Hot Wings recipe - http://goo.gl/wTFZwO An adaptation from a Betty Crocker recipe

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dumpling

Fluffy Cajun Dumplings

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This recipe was originally posted to the Cajun French Virtual Table Francaise Facebook Group. It’s different from other dumplings posted on the site because it’s light and fluffy, and features parsley and onion tops. The author, Jamie Sellers, said “We cooked our dumplings in a pork roast and gravy. You ...

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Shortcut Chicken Fricassee

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I don’t know how this tastes like my grandma’s, but it does. I didn’t have any fresh vegetables, so I used a bunch of dried minced garlic and onions and it came out super good.

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