Recipes with Photos


RCR Sweet Dough Dough (11) (Custom)

Aunt Doris’ Sweet Dough Tarts

Recipe Type: ,
Average Rating: (5 / 5)

This tart recipe has been handed down from Doris’ mother and my grandmother, Ella Broussard.

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RCR Baked Catfish (2-1) (Custom)

Bergeron’s Baked Fish (Red Fish, Tilapia or Catfish)

Recipe Type: ,
Average Rating: (5 / 5)

Fun Facts on Catfish from the Tennessee Aquarium During the 19th century, giant blue catfish weighing from 125 to 200 pounds were reportedly caught on a regular basis. In his book “Steamboating: 65 Years on Missouri’s Rivers,” Capt. William Heckman described a 315-pound blue cat caught just after the Civil ...

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Roux

Roux – First You Make A Roux

Recipe Type:
Average Rating: (5 / 5)

Many Cajun recipes start with “First You Make A Roux” and Most Cajun dishes start with a good roux.

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RCR Crackling (1)

Cracklins; Cracklings

Average Rating: (4 / 5)

A great tasting snack especially with boudoin or cush cush.

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RCR Lilly's German Choc Bars

Mawmaw’s German Chocolate Bars

Recipe Type:
Average Rating: (0 / 5)

This was one of my grandson Colby’s favorite cookies at Christmas. Now he makes his Mom do them.

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Shrimp Crawfish Etoufee

Crawfish Etouffée – Lite Version

Average Rating: (5 / 5)

This is actually our go-to etouffee recipe, even though it contains no butter or crawfish fat. The flavors are really incredible and have been known to prompt marriage proposals (no kidding, just ask Shauna Chauvin Richard!)

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Chrissy's favorite Bread Pudding

Chrissy’s Favorite Bread Pudding

Recipe Type:
Average Rating: (5 / 5)

This is one of Elizabeth’s favorites also….  Photo Credits to  Elizabeth Bourgeois Fuller..

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Fresh Tomato Relish

Tomato Relish

Recipe Type:
Average Rating: (0 / 5)

Too many tomatoes in the garden? Try canning them with this relish recipe that goes great with anything. Really wonderful with fried shrimp or as a side condiment for your rice, meat and gravy.

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Rum Sauce Pouring

Bread Pudding Rum Sauce

Average Rating: (5 / 5)

Rum Sauce for Bread Pudding – Sauce can be made with Rum Flavoring, Rum Liquor or Whiskey.

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Garfish Balls

Garfish Balls (Patties) or Choupique Balls I

Recipe Type: , ,
Average Rating: (0 / 5)

Garfish Patties or Choupique Balls

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Jambalaya w-Cabbage

Pork Rib or Pork Chop Jambalaya with Cabbage

Recipe Type: ,
Average Rating: (4.3 / 5)

One of the more popular Cajun dishes. Pork Ribs or Pork Chop can be used.

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couche

Couche-Couche

Recipe Type:
Average Rating: (5 / 5)

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Figs

Strawberry Fig Jam I

Recipe Type: , ,
Average Rating: (5 / 5)

Figs jams can be made with virtually any Kool Aid flavors – the original six flavors were Strawberry, Raspberry, Orange, Lemon-Lime, Grape, and Cherry, Although not all are a perfect choice, many are suitable to flavor figs including Black Cherry, To reduce the amount of sugar and sweetness, Kool-Aid flavors can be used instead of Jello. ...

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RCR Figs (13-1)

Old Fashioned Fig Preserves III

Recipe Type: ,
Average Rating: (5 / 5)

Cooking figs take patience waiting for the sugar to turn into syrup. But as any Cajun will tell you, it’s well worth the wait. Great with Cush Cush and for making fig tarts and cakes.

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RCR Figs (13)

Old Fashioned Fig Preserves I

Recipe Type:
Average Rating: (5 / 5)

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