| Makes: | 8 servings |
| Prep Time: | 30 minutes |
| Cook Time: | not available |
| Ready In: | 30 minutes |
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An excellent dessert to finish compliment any meal. |
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| Ingredients |
| 1 package 8 oz softened cream cheese |
2 packages 4 oz each white chocolate flavor Jell-O Instant Pudding and Pie Filling |
| 2 cups cold milk divided |
1 8 oz tub cool whip thawed |
| 1 6 oz prepared graham cracker crust |
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| Directions |
Beat softened cream cheese and 1/2 cup of the milk in a large bowl with a wire whisk until smooth. Use a hand whisk to mix as it works better than a mixer. Add remaining 1 1/2 cup of milk and the pudding mixes. Beat with the wire whisk for one minute.
Stir in whipped topping until smooth and well blended. Spoon into crust. Refrigerate 4 hours or until set. Garnish with white chocolate curls. Store leftover pie in the refrigerator. |
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