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Whatever You Want Sauce PiquantMain Dishes & Casseroles
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Submitted by Chantel Menard for her Dad Howard Menard
Kaplan, LA
on Tuesday, October 11, 2005
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| Makes: | 8 - 10 servings |
| Prep Time: | 20 minutes |
| Cook Time: | 1 hour, 0 minutes |
| Ready In: | 1 hour, 20 minutes |
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Sauce Piquant - A hot spicy stew made with tomato paste or sauce, roux and most any meat available. The most popular is seafood, fish, chciken, turtle or alligator sauce piquant. As the recipe implies though, use whatever you want!!! |
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| Ingredients |
| 1 pound crawfish (you can also use shrimp, crabmeat, or chicken) |
1/2 stick butter |
| 1/4 cup flour |
1/2 cup onions |
| 1/2 cup bell pepper |
1 can tomato sauce |
| 2 cups water |
1 can diced Ro-Tel tomatoes, drained |
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| | | Directions | Make a roux - melt the butter in a heavy Dutch Oven pot; add flour. Brown the flour until it is the color of a paper bag. Add onions and bell peppers and saute a few minutes. Add the tomato sauce and Ro-Tel tomatoes. Add water and bring to a soft boil. Add crawfish or whatever you want(preseasoned) and cook on medium to low fire for 30-45 minutes.
Editor's note - Some cooks prefer to add the seafood/crawfish in the last 10 minutes of the cooking process.
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