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Venison Sausage Stuffed Coq au Vin (Chicken with Wine)Main Dishes & Casseroles
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Submitted by Kip Alexandre Faulk
Kaplan, LA
on Thursday, May 23, 2002
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| Makes: | 8 servings |
| Prep Time: | 20 minutes |
| Cook Time: | 1 hour, 0 minutes |
| Ready In: | 1 hour, 20 minutes |
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Boneless, skinless chicken breasts stuffed with fresh venison sausage. A spicy blend of cajun cuisine that will please the taste buds of everyone. |
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| Ingredients |
| 6-8 skinless, boneless chicken breasts |
1/3 cup dry white wine |
| 1/2 pound venison sausage |
1/2 cup jalapeno peppers |
| 1 onion |
1 bell pepper |
| 2 tbsp minced garlic |
2 tbsp garlic powder |
| 1 tbsp cayenne pepper |
1 tbsp basil |
| 1/2 cup chicken stock |
3 tbsp olive oil |
| 1 stick butter |
salt |
| pepper |
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| | | Directions | With a very sharp knife, slice the chicken breasts long-ways,
leaving approximately a three inch incision in the chicken breast.
Season inside with salt and pepper.
In a chopper or food processor, combine sausage (removed from casing), sliced bell pepper, diced onion, 2 tbsp. olive oil, 1 tbsp. cayenne pepper, 2 tbsp. minced garlic, and 1/3 cup white wine. Chop well until the mixture comes together.
Once the combination of ingredients is completed, place a
substantial amount of the mixture inside the incision in the chicken
breast, and bind the meat closed with toothpicks, or by sewing shut.
In a covered skillet, melt the stick of butter and a tablespoon of
basil. When butter is liquefied, pour about an inch of wine into the
skillet. Now add the additional tbsp. of olive oil.
As the wine/butter mixture begins to boil, lower heat and add 2 tbsp.
garlic powder. Stir well. Now add the stuffed chicken breasts to the
mixture, placing them equidistant apart from each other. Let cook
for 20 minutes, flipping the chicken breasts occasionally, not
allowing them to stick.
Now it's time to add the chicken stock. Pour stock into skillet and
continue flipping chicken to avoid sticking. Continue cooking for
approx. 35-40 minutes, and serve with rice dressing and homemade rolls. |
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| | | Recommended Sides |  Printer-friendly Page
 Send this Recipe to a Friend | | Congo Bars | | | Rice Dressing aka Dirty Rice | |
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