Submitted by Anissa H
on Tuesday, November 12, 2002
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Makes:
10 servings
Prep Time:
10 minutes
Cook Time:
2 hours, 0 minutes
Ready In:
2 hours, 10 minutes
Fanatastic alternative to the regular veggie soup; it is spicy and easy to make. Will make the sniffles go away for sure. Also great for the Bird Flu season or anytime comfort food is needed.
Ingredients
1 pound stew meat
2 cans mixed vegetables
2 large onions chopped
2 bell pepper chopped
4 celery stalks (chopped)
1 can diced tomatoes
1 can Rotel Brand tomatoes
1 large can tomato sauce
salt to taste
Pepper to taste
Tony's seasoning (optional)
3 cups water or beef broth
Directions
Cut stew meat into bite size pieces (salt and pepper to taste.
Brown the meat in a hot skillet with onions. In a large pot, add the meat and water and all other ingredients to your pot. Let it cook down for 2 hours till meat is tender. Soup should be thick but still soupy. You can add water for a thinner soup or cook down more for a thicker soup or simply add crackers.
