| Makes: | 10 servings |
| Prep Time: | 10 minutes |
| Cook Time: | 2 hours, 0 minutes |
| Ready In: | 2 hours, 10 minutes |
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Fanatastic alternative to the regular veggie soup; it is spicy and easy to make. Will make the sniffles go away for sure. Also great for the Bird Flu season or anytime comfort food is needed.
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| Ingredients |
| 1 pound stew meat |
2 cans mixed vegetables |
| 2 large onions chopped |
2 bell pepper chopped |
| 4 celery stalks (chopped) |
1 can diced tomatoes |
| 1 can Rotel Brand tomatoes |
1 large can tomato sauce |
| salt to taste |
Pepper to taste |
| Tony's seasoning (optional) |
3 cups water or beef broth |
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| Directions |
Cut stew meat into bite size pieces (salt and pepper to taste.
Brown the meat in a hot skillet with onions. In a large pot, add the meat and water and all other ingredients to your pot. Let it cook down for 2 hours till meat is tender. Soup should be thick but still soupy. You can add water for a thinner soup or cook down more for a thicker soup or simply add crackers. |
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