Submitted by Dale Begnaud in Memory of his Mom, Meredith Ossun, LA
on Tuesday, August 09, 2005
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Makes:
1 servings
Prep Time:
20 minutes
Cook Time:
30 minutes
Ready In:
50 minutes
A delicious inexpensive dip that your friends will ask you for the recipe. You can use diet oleo in making this dish for your friends who are watching their weight.
Ingredients
1/2 tub of diet oleo
1 large onion
1 large bell pepper
1/2 bunch green onions scallions
1 large can tuna albacore recommended
1 can mushroom soup
Tobasco sauce to taste
Directions
In a medium heavy pot, saute onions, bell pepper, and onion tops until tender. Add the can of tuna and cook about 10 minutes; add 1 can mushroom soup. Season to taste with Tobasco. Simmer on very low heat for one hour. Serve with chips or crackers.
