Submitted by Dale Begnaud in Memory of his Mom, Meredith Ossun, La
on Wednesday, August 03, 2005
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Makes:
Prep Time:
20 minutes
Cook Time:
30 minutes
Ready In:
50 minutes
A great quick casserole that's real tasty and great for storing and reheating in the microwave if there is any left.
Ingredients
2 cups macaroni
2 cans 6 oz can cream of celery soup
2 cans 11 oz tuna
1 tsp curry powder
2 tsp minced onion
1/2 cup or more of buttered bread crumbs
Directions
Cook macaroni according to directions. Drain. Combine soup, tuna, and seasonings. Mix soup mixture with macaroni in a 2 quart baking dish. Top with buttered bread crumbs. Bake at 375 degrees for 30 minutes.
