Submitted by Alberta (Bert) LeBlanc
on Wednesday, August 14, 2002
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Makes:
8 servings
Prep Time:
30 minutes
Cook Time:
20 minutes
Ready In:
50 minutes
Ingredients
1 pound pork sausage
1 bunch green onions chopped
1 clove garlic minced fine
1 tsp salt
1/4 tsp black pepper
26 ounces frozen hash browns (thawed)
4 large eggs
1 1/2 cup milk
2 cups sharp cheddar cheese shredded
2 tomatoes chopped
Tabasco to taste
Directions
Cook first 5 ingredients in a 12-inch ovenproof skillet over medium-high heat, stirring occasionally, 6 minutes or until sausage is browned; drain and return to skillet. Add hash browns to the skillet, and cook over medium-high heat 2 to 3 minutes. Whisk together the eggs, milk, and 1 cup cheese; pour over sausage mixture in skillet. Sprinkle with remaining 1 cup cheese. Wrap handle of skillet with aluminum foil. Bake at 450 degrees F. for 15 to 20 minutes or until set. Garnish with chopped tomato.
