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  traditional wedding punc..
  crackling cornbread muff..

     

Traditional Wedding Punch

Appetizers & Beverages
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Submitted by Chrissy LeMaire
on Wednesday, October 27, 2004 		MacGourmet users, drag image to your MacGourmet recipe box.

Makes: 25 servings
Prep Time:30 minutes
Cook Time:not available
Ready In:30 minutes
I love going to weddings just so I can drink this punch. Made this for my friends in San Diego and it was a hit.
 
Ingredients
3 cups hot water 1 cup sugar
2 packages jello any flavor or color 3 cans frozen orange juice
1 can frozen lemonade or limeade 1 can crushed pineapple
1 bottle cherries and juice  
 
Directions
Dissolve the jello in hot water. Add the remaining ingredients and serve over ice.

Scale this recipe to servings.
 
 
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