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Makes:
4 servings
Prep Time:
45 minutes
Cook Time:
1 hour, 0 minutes
Ready In:
1 hour, 45 minutes
Too many tomatoes in the garden? Try canning them with this relish recipe that goes great with anything. Really wonderful with fried shrimp or as a side condiment for your rice, meat and gravy.
Ingredients
3 bell pepper chopped
5 onions chopped
1 pint vinegar
2 cups sugar
2 tbsp salt
2 tbsp black pepper
1/2 small bottle chili powder
1/2 package pickling spice
3 Hot pepper pods (optional)
1/4 tsp garlic powder
Peeled tomatoes
Directions
Start with a big dish (3 to 4 quarts) of fresh skin-peeled tomatoes. You may want to blanch the tomatoes to make it easier to peel the skins off.
Combine all ingredients in a large heavy pot similar to a Magnalite roaster or canning pot. Cook over medium heat, stirring occasionally, until mixture is thick and similar to catsup in consistency. Process and can in jars.
