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Makes:
48 servings
Prep Time:
20 minutes
Cook Time:
10 minutes
Ready In:
30 minutes
A crouton that enhaces the taste of your favorite dips.
Ingredients
1 purchased or homemade baguette
butter
garlic powder
Directions
Slice a long baquette 1/4 inch thick. Use a bread knife or serated knife for easier cutting. A long baquette makes about 40 to 50 pieces.
Combine butter and garlic powder to taste. Spread the mixture over the pieces and set on a cookie sheet or wire rack.
Bake at 375 degrees for 10 to 12 minutes until heated throughout. If using a cookie sheet, turn over halfway thru cooking. Use for any thick dips, spinach dips or the shrimp dip for weddings.
