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MawMaw's TartsPies, Pastries & Desserts
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Submitted by Annie Mae Abshire
Kaplan, LA
on Wednesday, May 29, 2002
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| Makes: | 24 servings |
| Prep Time: | 10 minutes |
| Cook Time: | 30 minutes |
| Ready In: | 40 minutes |
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Tarts are a Cajun Classic as well was Johnny Janot. Johnny Janot enjoyed success as a radio deejay in Eunice, LA and Beaumont, TX. He hosted the very popular Cajun Bandstand radio show on KLVI during the 1970's. He also recorded songs in the country, rockabilly and Cajun genres, many of which are included on a Swallow compilation available from Floyds Record Shop. Johnny was also a top ambassador for the Cajun heritage, a way of life built around deep feelings. As he would say, "It's the good times and the hard times. It's good friends and simply letting the good times roll." He had a way of making you feel proud that you were a Cajun and wishing you were even if you weren't. Mr. Janot passed away in 1984.
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| Ingredients |
| 3 cups flour |
3 tsp vanilla |
| 1 1/2 cup sugar |
1/2 cup butter |
| 1/4 cup milk |
2 eggs |
| 1 tsp nutmeg |
1 tbsp baking powder |
| dash of salt |
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| | | Directions | Preheat oven to 350 degrees.
Sift all dry ingredients. Blend in butter.
Add milk, eggs, and vanilla. Mix well.
Divide into 24 balls. Roll out on floured surface and add
any filling you desire.
Fold over and crimp. Punch holes in top to vent.
Bake until golden brown at 350*. |
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